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Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral History Series) (Kentucky Remembered: An Oral History Series)
	Product Description Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, "Food and Everyday Life on Kentucky Family Farms, 1920-1950", recalls a vanishing way of life in rural Kentucky. John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production, ... Search Manufacturer: University Press of Kentucky Written By: John Van Willigen, Anne Van Willigen	List Price: $35.00 Our Price: $28.00 You Save: $ 7.00 (20%) Prices subject to change

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